Meals at the NorthWest Herb Symposium are a feast for the eyes, taste buds, and soul. Our meals are where we connect, nourish and relax.
Inclusive Symposium PackageOur Meal Package is comprised of eight nourishing, herb-centered, meals.
They include Friday breakfast through Sunday lunch and cost only $150. This delicious food will be prepared and served by Chef Darice Grass and staff. See her amazing 2020 menu below. Order your meal package with your symposium registration (below). ** Sorry, except for Thursday's Seafood dinner, meals cannot be purchased separately.** |
Bring Your OwnYou are welcome to bring your own food to consume at the symposium. However, there is no refrigeration in the dormitory buildings. There is a Red Apple grocery store three miles from Camp Casey as well as the Port Townsend food Co-op just a ferry ride away.
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Eat ElsewhereIf you prefer to eat elsewhere, there are several restaurants in the towns of Coupeville and Oak Harbor which are just a short drive from Camp Casey. A small restaurant is located at the Keystone Ferry Dock, a short walk away.
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MEALS AT THE 2020 NORTHWEST
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Thursday Lunch ~ August 20
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Thursday Night Dinner ~ August 20
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LEMONGRASS PORK OR TOFU LETTUCE WRAPS (VEGAN, GF) SPICY VEGAN MAYO, PICKLED VEGETABLES, CILANTRO, NUOC CHAM (VEGAN, GF) FRESH FRUIT, SAVORY NORI GRANOLA AND ROASTED NUTS, COCONUT YOGURT (VEGAN, GF) |
WELCOME DINNER
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